Careers

We are currently looking for a dynamic individual to supervise the day-to-day operations of the Viscardi Café, handle multiple priorities, cook various types of cuisine, manage inventory, and motivate and supervise staff. The Café/Kitchen Supervisor will develop the weekly menu, prepare the food, operate and/or supervise the cash register. The individual in this role will prepare breakfast and lunch for 170 students and prepare other menu items for staff. The supervisor will provide catering services at meetings and small event and be responsible for maintaining a clean environment.

High School diploma or equivalent required. Nassau County Food Service Manager Certification required. Knowledge of food safety regulations for food handling, storage, equipment, temperature control required. Must be comfortable working with individuals with disabilities, and be able to lift inventory boxes.